VinePair • 26th April 2024 Meet Paul: The Handshake Shot Nantucket Bartenders Want You to Stop Asking For Bartenders feel like patrons are expecting a free shot, which has strayed very far from its (albeit blurry) roots.
Jetset Magazine • 16th April 2024 Spirited Sailing The Most Expensive Libations on Yachts and Cruises
People Magazine • 16th April 2024 The Best Places to Eat in Boston If You Only Have 24 Hours Local seafood spots, a late-night dive that can't be missed and more restaurant recommendations for a quick trip.
Forbes • 10th April 2024 Wine At The Masters: What 7 Winning Golfers Served At Their Champions Dinner Imperial Gran Reserva, Caymus and Penfolds are among the impressive labels served at the annual Masters Tournament Champions Dinner.
MICHELIN Guide • 14th March 2024 Michelin-Worthy Wine Glasses To Sip Like a Star The easiest way to elevate your at-home wine drinking experience is to invest in quality wine glasses.
MICHELIN Guide • 11th March 2024 Herring, Cleaning + Cold Plunging: Chef Emma Bengtsson On What Wellness Means to Her We caught up with the Swedish chef at U.S. wellness haven, Canyon Ranch, to break down the buzz word from daily practices to moderation on the plate.
San Francisco Magazine • 8th March 2024 Learn All About Napa's Incredible Art of Wine Blending We take you behind the scenes in Napa to learn about the art of wine blending.
Food & Wine • 7th March 2024 A Renewed Interest in Herbal Liqueurs Is Driving Attention to Native Ingredients Recognizing the history of these botanically based distillates allows for their future.
MICHELIN Guide • 5th March 2024 How this Luxury Cabo Resort Came to Offer a Three-Page Kosher Wine List "The techniques and quality drastically changed in the past couple of decades, and we can now find great kosher wine from different countries," says wine director, Genevieve Rioux.
Observer • 23rd February 2024 Clase Azul’s Newest Mezcal Showcases a Commitment to Quality Over Quantity The ultra-premium Mezcal Joven is the eighth decanter to join Clase Azul’s icons.
San Francisco Magazine • 9th February 2024 Napa's Coombsville AVA Might Be A Cabernet Sauvignon Nirvana In the past decade, Coombsville AVA has garnered attention for its unique style of cabernet worth discovering.
MICHELIN Guide • 6th February 2024 What Makes a Restaurant Romantic? 14 Restaurants Weigh In Just in time for Valentine's Day
Decanter • 5th February 2024 Call for net reduction of more than 12,000 vineyard hectares in California The plea comes from Allied Grape Growers president Jeff Bitter with specific mentions of excess land under vine across the Central Valley, Lodi, Mendocino and even Sonoma.
Decanter • 1st February 2024 Sommeliers share BYOB tips and etiquette The sommelier's take on making the right choice and understanding the restaurant's perspective.
Forbes • 25th January 2024 6 Champagne And Caviar Bars Around The World From Miami to Marrakech, bars around the globe have invested in dedicated space for the perfect pairing of Champagne and caviar.
Food & Wine • 24th January 2024 Welcome Drinks Are Our Favorite New Hotel Trend What better way to start a vacation than a round of drinks inspired by the destination?
MICHELIN Guide • 18th January 2024 13 Ingredients Chefs are Prioritizing in 2024 New year, new ingredients: chefs, they're just like us.
Imbibe Magazine • 3rd January 2024 5 to Try: Sakes to Serve Hot Heat things up with these five bottle recs from sake sommelier, Jessica Joly.
Imbibe Magazine • 29th December 2023 Drinks Atlas: Irish Whiskey The simple edicts surrounding Irish whiskey stand in contrast to the spirit’s long and tumultuous history.
MICHELIN Guide • 21st December 2023 8 Hotels + Restaurants on Their Go-To Playlists Tunes to keep you and your guests grooving through the holiday season.